APPETIZERS

COLD

Apricot & Blue Cheese Crostini  
$30


Curry Chicken Salad in Phyllo Cups
$26


Louisiana-Style Crawfish Bites in Phyllo Cups
$36


Roasted Mushroom and Goat Cheese Bruschetta 
$30


Shrimp Cocktail with Bloody Mary Cocktail Sauce
$48


Smoked Salmon Mousse with Black Caviar on Cucumber 
$36


Blue Cheese and Radish Deviled Eggs
$26


Classic Tomato, Basil, and Parmesan Bruschetta Crostini 
$26


Tuna Tartare Spoons with Avocado Mousse
$48


Citrus Crab Salad Avocado Mousse-Spoons
$54


Melon Wrapped in Prosciutto 
$42


Asparagus Wrapped in Prosciutto 
$42


Chilled Grilled Shrimp, Corn & Black Bean Tartelettes 
$36


Smoked Salmon on Pumpernickel Canapé with Capers & Dill 
$36


Tuna & Avocado Tartare “Spoons” with Soy Ginger Glaze 
$48


Cucumber Rounds with Smoked Salmon & Dill 
$36


Olive Tapenade Bruschetta 
$30

HOT

Beef Satay with Teriyaki Glaze
$42


Bourbon BBQ Meatballs
$36


Cajun Shrimp with Roasted Corn and Black Bean in Phyllo Cups
$36


Hush Puppies with Roasted Red Pepper Aioli 
$30


Jerk Chicken Skewers with Mango Chutney
$28


Louisiana-Style Crawfish Bites in Phyllo Cups
$36


Lobster Mac and Cheese Bites
$36


Vegetable Spring Roll with Sweet Thai-Chili Sauce
$26


Raspberry with Brie Cheese in Phyllo
$42


 Crispy Artichoke Hearts with Truffle Aioli 
$36


 Smoked Gouda Arancini 
$42


 Prosciutto Wrapped Dates 
$42


Chicken & Lemongrass Potstickers
$42


Edamame Potstickers, Soy Ginger Dip
$36


Bacon Wrapped Blue Cheese Meatballs 
$36


Mini Beef Wellington 
$48


Chicken Satay with Thai Peanut Sauce 
$36


Spanakopita
$36


Chicken Sriracha Meatballs 
$42


Mini Jumbo Lump Crab Cakes with Caper Lemon Aioli 
$60

SOUPS/BISQUES

(Choice of One Cup size)

 

$6 per person

Carrot & Ginger

New England Clam Chowder

Roasted Butternut Squash Bisque

Roasted Chestnut & Cauliflower

Smoked Tomato & Basil

Wild Mushroom Bisque

SIGNATURE SALADS

(Choice of One)

$8 per person

Staged House Salad

Mixed Greens, Cello Radish, Grape Tomatoes, Shaved Carrots, White Irish Cheddar, Apple Cider-Herb Vinaigrette

Classic Caesar Salad

Crisp Romaine Hearts, Grape Tomato, Garlic Croutons, Parmesan Cheese, Home-made Caesar Dressing

Apple & Gorgonzola Salad

Field Greens, Gala Apple, Blueberries, Strawberry, Gorgonzola Cheese, Blueberry-Basil Vinaigrette

Champagne Poached Pear

Bosc Pear, Baby Arugula, Blue Cheese, Radish, Pomegranate
Champagne Vinaigrette

Roasted Beet & Goat Cheese Salad

Sliced Red Beets, Orange, Tomato, Field Greens, Pickled Red Onion, Fried Goat Cheese, Herb Vinaigrette

"STAGED EVER AFTER" PLATED ENTRÉES

(Choice of Two)

 

 
 

Pan-Seared Atlantic Salmon

Champagne Herb-Risotto, Asparagus, Tomato & Caper Beurre Blanc

Grilled Marinated Chicken Breast

Whipped Sweet Potatoes, Mixed Vegetables, Mushroom Sauce

Southern Shrimp and Grits

Cheddar and Aged Parmesan Infused Grits, Holy Trinity, Cajun Jumbo Shrimp, Scallion

STAGED General Tso's Cauliflower

Sticky Rice, Shredded Carrot, Purple Cabbage, Broccoli Florets

$35 per person

Grilled Swordfish

Braised Navy Bean, Fennel and Heirloom Tomato Relish, Green Pea Oil

Panko Breaded Chicken Roulade

Provolone Cheese, Sautéed Peppers and Onions, Served with Thin Linguini Pasta, Alfredo Cream Sauce

Shrimp and Andouille Sausage Gumbo

Shredded Chicken, Crawfish, Okra, Steamed Jasmine Rice

Roasted Vegetable Gnocchi

Marinated Roasted Tomato, Cauliflower, Zucchini, Squash, Mushroom, Spinach, Home-made Smoked Tomato Sauce

$40 per person

Herb Crusted Chilean Sea Bass

Green Pea Risotto, Asparagus, Tomato Relish, Citrus Glaze

8oz Grilled Marinated NY Strip Steak

Garlic Whipped Potato, Mixed Vegetables, Mushroom Sauce

Shrimp & Andouille Paella

Saffron Arborio Rice, Head-on Prawn, Smoked Andouille Sausage  
Green Shelled Mussels, Tomato, Green Peas

Vegetarian Mushroom Wellington

Roasted Portobello Mushroom Medley, Caramelized Onions, Sautéed Spinach, 
Eggplant Caponata

$45 per person

New Zealand Lamb Chop

Herb Roasted Fingerling Potato, Mixed Vegetables, Rosemary & Mint Demi Sauce

8oz Grilled Filet Mignon

Garlic Whipped Potato, French beans, Carrot, Port Wine Demi Glaze

Maryland Jumbo Lump Crab Cakes with Shrimp

Angel Hair Pasta, Sautéed Spinach, Green Pea and Sweet Corn Relish,
Fired Roasted Pepper Aioli

$50 per person

COMBINATION PLATES

(Choice of One)

 

Surf and Turf:

Steak Au Poivre and Lobster Tail

Whipped Potatoes, Vegetable Bundle, Brandy Cream

Pan Seared Halibut & Jumbo Shrimp

Green Pea Risotto, Asparagus, Tomato Relish, Tomato Tapenade Beurre Blanc

4oz Grilled Filet Mignon & Cajun Crab Cakes

Garlic Whipped Potatoes, Asparagus, French Beans, Baby Carrot, Red Wine Reduction and Roasted Red Pepper Aioli

$60 per person

 
 

DESSERTS

(Choice of One)

$8 per person

Frangipane Pear Tart

Pear and Rosemary, Berries, Anise Caramel

Staged Fresh Berry Tart

Pear and Rosemary, Berries, Anise Caramel

Raspberry Truffle Heart Cake

Decadent heart shaped chocolate layered cake covered in chocolate ganache

Chocolate Dome Cake

Strawberry, Chocolate Sauce, Whipped Cream

The Above Package Includes:

One Professional Uniformed and Courteous Service Staff
1-Hour of Table Set-Up, 2 Hours of Reception and 1 Hour of Break Down
All China, Glassware and Silverware. If disposable is preferred, additional fees will apply.

Pricing is subject to change. 
Package does not include flowers/floral arrangements, linen, bar, or bartenders, etc.