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Apricot & Blue Cheese Crostini  

Curry Chicken Salad in Phyllo Cups

Louisiana-Style Crawfish Bites in Phyllo Cups

Roasted Mushroom and Goat Cheese Bruschetta 

Shrimp Cocktail with Bloody Mary Cocktail Sauce

Smoked Salmon Mousse with Black Caviar on Cucumber 

Blue Cheese and Radish Deviled Eggs

Classic Tomato, Basil, and Parmesan Bruschetta Crostini 

Tuna Tartare Spoons with Avocado Mousse

Citrus Crab Salad Avocado Mousse-Spoons

Melon Wrapped in Prosciutto 

Asparagus Wrapped in Prosciutto 

Chilled Grilled Shrimp, Corn & Black Bean Tartelettes 

Smoked Salmon on Pumpernickel Canapé with Capers & Dill 

Tuna & Avocado Tartare “Spoons” with Soy Ginger Glaze 

Cucumber Rounds with Smoked Salmon & Dill 

Olive Tapenade Bruschetta 


Beef Satay with Teriyaki Glaze

Bourbon BBQ Meatballs

Cajun Shrimp with Roasted Corn and Black Bean in Phyllo Cups

Hush Puppies with Roasted Red Pepper Aioli 

Jerk Chicken Skewers with Mango Chutney

Louisiana-Style Crawfish Bites in Phyllo Cups

Lobster Mac and Cheese Bites

Vegetable Spring Roll with Sweet Thai-Chili Sauce

Raspberry with Brie Cheese in Phyllo

 Crispy Artichoke Hearts with Truffle Aioli 

 Smoked Gouda Arancini 

 Prosciutto Wrapped Dates 

Chicken & Lemongrass Potstickers

Edamame Potstickers, Soy Ginger Dip

Bacon Wrapped Blue Cheese Meatballs 

Mini Beef Wellington 

Chicken Satay with Thai Peanut Sauce 


Chicken Sriracha Meatballs 

Mini Jumbo Lump Crab Cakes with Caper Lemon Aioli 


(Choice of One Cup size)


$6 per person

Carrot & Ginger

New England Clam Chowder

Roasted Butternut Squash Bisque

Roasted Chestnut & Cauliflower

Smoked Tomato & Basil

Wild Mushroom Bisque


(Choice of One)

$8 per person

Staged House Salad

Mixed Greens, Cello Radish, Grape Tomatoes, Shaved Carrots, White Irish Cheddar, Apple Cider-Herb Vinaigrette

Classic Caesar Salad

Crisp Romaine Hearts, Grape Tomato, Garlic Croutons, Parmesan Cheese, Home-made Caesar Dressing

Apple & Gorgonzola Salad

Field Greens, Gala Apple, Blueberries, Strawberry, Gorgonzola Cheese, Blueberry-Basil Vinaigrette

Champagne Poached Pear

Bosc Pear, Baby Arugula, Blue Cheese, Radish, Pomegranate
Champagne Vinaigrette

Roasted Beet & Goat Cheese Salad

Sliced Red Beets, Orange, Tomato, Field Greens, Pickled Red Onion, Fried Goat Cheese, Herb Vinaigrette


(Choice of Two)



Pan-Seared Atlantic Salmon

Champagne Herb-Risotto, Asparagus, Tomato & Caper Beurre Blanc

Grilled Marinated Chicken Breast

Whipped Sweet Potatoes, Mixed Vegetables, Mushroom Sauce

Southern Shrimp and Grits

Cheddar and Aged Parmesan Infused Grits, Holy Trinity, Cajun Jumbo Shrimp, Scallion

STAGED General Tso's Cauliflower

Sticky Rice, Shredded Carrot, Purple Cabbage, Broccoli Florets

$35 per person

Grilled Swordfish

Braised Navy Bean, Fennel and Heirloom Tomato Relish, Green Pea Oil

Panko Breaded Chicken Roulade

Provolone Cheese, Sautéed Peppers and Onions, Served with Thin Linguini Pasta, Alfredo Cream Sauce

Shrimp and Andouille Sausage Gumbo

Shredded Chicken, Crawfish, Okra, Steamed Jasmine Rice

Roasted Vegetable Gnocchi

Marinated Roasted Tomato, Cauliflower, Zucchini, Squash, Mushroom, Spinach, Home-made Smoked Tomato Sauce

$40 per person

Herb Crusted Chilean Sea Bass

Green Pea Risotto, Asparagus, Tomato Relish, Citrus Glaze

8oz Grilled Marinated NY Strip Steak

Garlic Whipped Potato, Mixed Vegetables, Mushroom Sauce

Shrimp & Andouille Paella

Saffron Arborio Rice, Head-on Prawn, Smoked Andouille Sausage  
Green Shelled Mussels, Tomato, Green Peas

Vegetarian Mushroom Wellington

Roasted Portobello Mushroom Medley, Caramelized Onions, Sautéed Spinach, 
Eggplant Caponata

$45 per person

New Zealand Lamb Chop

Herb Roasted Fingerling Potato, Mixed Vegetables, Rosemary & Mint Demi Sauce

8oz Grilled Filet Mignon

Garlic Whipped Potato, French beans, Carrot, Port Wine Demi Glaze

Maryland Jumbo Lump Crab Cakes with Shrimp

Angel Hair Pasta, Sautéed Spinach, Green Pea and Sweet Corn Relish,
Fired Roasted Pepper Aioli

$50 per person


(Choice of One)


Surf and Turf:

Steak Au Poivre and Lobster Tail

Whipped Potatoes, Vegetable Bundle, Brandy Cream

Pan Seared Halibut & Jumbo Shrimp

Green Pea Risotto, Asparagus, Tomato Relish, Tomato Tapenade Beurre Blanc

4oz Grilled Filet Mignon & Cajun Crab Cakes

Garlic Whipped Potatoes, Asparagus, French Beans, Baby Carrot, Red Wine Reduction and Roasted Red Pepper Aioli

$60 per person

Plated Entrées


(Choice of One)

$8 per person

Frangipane Pear Tart

Pear and Rosemary, Berries, Anise Caramel

Staged Fresh Berry Tart

Pear and Rosemary, Berries, Anise Caramel

Raspberry Truffle Heart Cake

Decadent heart shaped chocolate layered cake covered in chocolate ganache

Chocolate Dome Cake

Strawberry, Chocolate Sauce, Whipped Cream

The Above Package Includes:

One Professional Uniformed and Courteous Service Staff
1-Hour of Table Set-Up, 2 Hours of Reception and 1 Hour of Break Down
All China, Glassware and Silverware. If disposable is preferred, additional fees will apply.

Pricing is subject to change. 
Package does not include flowers/floral arrangements, linen, bar, or bartenders, etc. 

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