APPETIZERS
COLD
Apricot & Blue Cheese Crostini
$30
Curry Chicken Salad in Phyllo Cups
$26
Louisiana-Style Crawfish Bites in Phyllo Cups
$36
Roasted Mushroom and Goat Cheese Bruschetta
$30
Shrimp Cocktail with Bloody Mary Cocktail Sauce
$48
Smoked Salmon Mousse with Black Caviar on Cucumber
$36
Blue Cheese and Radish Deviled Eggs
$26
Classic Tomato, Basil, and Parmesan Bruschetta Crostini
$26
Tuna Tartare Spoons with Avocado Mousse
$48
Citrus Crab Salad Avocado Mousse-Spoons
$54
Melon Wrapped in Prosciutto
$42
Asparagus Wrapped in Prosciutto
$42
Chilled Grilled Shrimp, Corn & Black Bean Tartelettes
$36
Smoked Salmon on Pumpernickel Canapé with Capers & Dill
$36
Tuna & Avocado Tartare “Spoons” with Soy Ginger Glaze
$48
Cucumber Rounds with Smoked Salmon & Dill
$36
Olive Tapenade Bruschetta
$30
HOT
Beef Satay with Teriyaki Glaze
$42
Bourbon BBQ Meatballs
$36
Cajun Shrimp with Roasted Corn and Black Bean in Phyllo Cups
$36
Hush Puppies with Roasted Red Pepper Aioli
$30
Jerk Chicken Skewers with Mango Chutney
$28
Louisiana-Style Crawfish Bites in Phyllo Cups
$36
Lobster Mac and Cheese Bites
$36
Vegetable Spring Roll with Sweet Thai-Chili Sauce
$26
Raspberry with Brie Cheese in Phyllo
$42
Crispy Artichoke Hearts with Truffle Aioli
$36
Smoked Gouda Arancini
$42
Prosciutto Wrapped Dates
$42
Chicken & Lemongrass Potstickers
$42
Edamame Potstickers, Soy Ginger Dip
$36
Bacon Wrapped Blue Cheese Meatballs
$36
Mini Beef Wellington
$48
Chicken Satay with Thai Peanut Sauce
$36
Spanakopita
$36
Chicken Sriracha Meatballs
$42
Mini Jumbo Lump Crab Cakes with Caper Lemon Aioli
$60
SOUPS/BISQUES
(Choice of One Cup size)
$6 per person
Carrot & Ginger
New England Clam Chowder
Roasted Butternut Squash Bisque
Roasted Chestnut & Cauliflower
Smoked Tomato & Basil
Wild Mushroom Bisque
SIGNATURE SALADS
(Choice of One)
$8 per person
Staged House Salad
Mixed Greens, Cello Radish, Grape Tomatoes, Shaved Carrots, White Irish Cheddar, Apple Cider-Herb Vinaigrette
Classic Caesar Salad
Crisp Romaine Hearts, Grape Tomato, Garlic Croutons, Parmesan Cheese, Home-made Caesar Dressing
Apple & Gorgonzola Salad
Field Greens, Gala Apple, Blueberries, Strawberry, Gorgonzola Cheese, Blueberry-Basil Vinaigrette
Champagne Poached Pear
Bosc Pear, Baby Arugula, Blue Cheese, Radish, Pomegranate
Champagne Vinaigrette
Roasted Beet & Goat Cheese Salad
Sliced Red Beets, Orange, Tomato, Field Greens, Pickled Red Onion, Fried Goat Cheese, Herb Vinaigrette
"STAGED EVER AFTER" PLATED ENTRÉES
(Choice of Two)
Pan-Seared Atlantic Salmon
Champagne Herb-Risotto, Asparagus, Tomato & Caper Beurre Blanc
Grilled Marinated Chicken Breast
Whipped Sweet Potatoes, Mixed Vegetables, Mushroom Sauce
Southern Shrimp and Grits
Cheddar and Aged Parmesan Infused Grits, Holy Trinity, Cajun Jumbo Shrimp, Scallion
STAGED General Tso's Cauliflower
Sticky Rice, Shredded Carrot, Purple Cabbage, Broccoli Florets
$35 per person
Grilled Swordfish
Braised Navy Bean, Fennel and Heirloom Tomato Relish, Green Pea Oil
Panko Breaded Chicken Roulade
Provolone Cheese, Sautéed Peppers and Onions, Served with Thin Linguini Pasta, Alfredo Cream Sauce
Shrimp and Andouille Sausage Gumbo
Shredded Chicken, Crawfish, Okra, Steamed Jasmine Rice
Roasted Vegetable Gnocchi
Marinated Roasted Tomato, Cauliflower, Zucchini, Squash, Mushroom, Spinach, Home-made Smoked Tomato Sauce
$40 per person
Herb Crusted Chilean Sea Bass
Green Pea Risotto, Asparagus, Tomato Relish, Citrus Glaze
8oz Grilled Marinated NY Strip Steak
Garlic Whipped Potato, Mixed Vegetables, Mushroom Sauce
Shrimp & Andouille Paella
Saffron Arborio Rice, Head-on Prawn, Smoked Andouille Sausage
Green Shelled Mussels, Tomato, Green Peas
Vegetarian Mushroom Wellington
Roasted Portobello Mushroom Medley, Caramelized Onions, Sautéed Spinach,
Eggplant Caponata
$45 per person
New Zealand Lamb Chop
Herb Roasted Fingerling Potato, Mixed Vegetables, Rosemary & Mint Demi Sauce
8oz Grilled Filet Mignon
Garlic Whipped Potato, French beans, Carrot, Port Wine Demi Glaze
Maryland Jumbo Lump Crab Cakes with Shrimp
Angel Hair Pasta, Sautéed Spinach, Green Pea and Sweet Corn Relish,
Fired Roasted Pepper Aioli
$50 per person
COMBINATION PLATES
(Choice of One)
Surf and Turf:
Steak Au Poivre and Lobster Tail
Whipped Potatoes, Vegetable Bundle, Brandy Cream
Pan Seared Halibut & Jumbo Shrimp
Green Pea Risotto, Asparagus, Tomato Relish, Tomato Tapenade Beurre Blanc
4oz Grilled Filet Mignon & Cajun Crab Cakes
Garlic Whipped Potatoes, Asparagus, French Beans, Baby Carrot, Red Wine Reduction and Roasted Red Pepper Aioli
$60 per person
DESSERTS
(Choice of One)
$8 per person
Frangipane Pear Tart
Pear and Rosemary, Berries, Anise Caramel
Staged Fresh Berry Tart
Pear and Rosemary, Berries, Anise Caramel
Raspberry Truffle Heart Cake
Decadent heart shaped chocolate layered cake covered in chocolate ganache
Chocolate Dome Cake
Strawberry, Chocolate Sauce, Whipped Cream
The Above Package Includes:
One Professional Uniformed and Courteous Service Staff
1-Hour of Table Set-Up, 2 Hours of Reception and 1 Hour of Break Down
All China, Glassware and Silverware. If disposable is preferred, additional fees will apply.