PRIVATE DINNER MENU

Each Entrée Comes with One (1) Soup OR Salad AND a Dessert

Choose either a soup or salad for your party:

SOUPS

Roasted Butternut Squash & Pumpkin Bisque

Toasted Pumpkin Seed, Butternut Squash Croutons, Parsley

Smoked Tomato & Basil Soup

Focaccia Croutons, Aged Parmesan, E.V.O.O.

Tuscan White Bean Soup

Cauliflower Florets, Mirepoix, Kielbasa Sausage, Kale

Vegan Minestrone Soup

Zucchini, Yellow Squash, Carrot, Kale, Kidney Beans, Garbanzo, Cavatappi Pasta

Lobster Bisque (+$2/person)

Grilled Shrimp, Parsley

SALADS

Garden Salad

Lettuce Blend, Shaved Carrots, Cucumber, Gala Apple, Candied Pecans, Dried Cranberries, Aged White Cheddar, Apple Cider-Herb Vinaigrette

Classic Caesar

Crisp Romaine, Aged Parmesan, Tomato, Herb Focaccia Croutons, 
Home-Made Caesar Dressing

Tomato and Mozz Salad

Mixed Greens, Tomato, Fresh Buffalo Mozzarella, Basil, Basil-Ranch Dressing 

Poached Pear Salad

Baby Arugula, Poached Bosc Pear, Shaved Radish, Carrot, Blue Berries, Candied Pecans, Apple Cider Vinaigrette

Sunburst Salad (+$2/person)

Chopped Romaine, Strawberry, Blueberry, Red Onion, Blue Cheese Crumbles 
Orange-Chipotle Dressing

 

STAGED PLATED DISHES

(Choose A Maximum of Two Plated Selections)

CHICKEN

(Organic & Free Range Chicken)

Chicken Francaise

Angel Hair Pasta with Fresh Parsley, Tomato, 
Lemon-Caper Beurre Blanc

Staged Chicken Roulade

Panko Crusted Chicken Breast, Stuffed with Provolone Cheese, Sautéed Bell Peppers and Onion, Cream Sauce

Statler Chicken

Panko Crusted Chicken Breast, Stuffed with Provolone Cheese, Sautéed Bell Peppers and Onion, Cream Sauce

Premium Roasted Cornish Hen (+$2/person)

Red Bliss Mashed Potatoes, French Beans, Pan Jus

$45 per person

SHRIMP

Shrimp Scampi

Jumbo Shrimps Sauteed with White Wine, Butter,
Fresh Herbs, Lemon, Capers, and Tomato, served with Thin Linguini Pasta

Staged Shrimp & Grits

 Aged Parmesan and Cheddar Grits, Holy Trinity Sauce

Shrimp & Andouille Sausage Paella

Saffron Arborio Rice, Smoked Andouille Sausage, Shrimp, 
Green Shelled Mussels

Stuff Jumbo Shrimp (+$4/person)

Stuffed with Jumbo Lump Crab Meat, Angel Hair Pasta, Sautéed Spinach, Sweet Corn and Green Pea Relish

$50 per person

FISH

Blackened Mahi Mahi Filet

Cumin-Infused Black Bean Basmati Rice, French Beans, 
Fresh Mango Salsa

Pan Seared Wild Caught Rockfish Filet

Confetti Quinoa, Broccolini, Carrot, Citrus Glaze

Cajun Fresh Atlantic Salmon

Green Pea Risotto, Asparagus, Tomato Relish, Lemon-Caper Beurre Blanc

Whole Steamed Red Snapper (+$5/person)

Jamaican Rice and Peas, Steamed Cabbage with Mixed Vegetable

$55 per person

BEEF

8oz Grilled Filet Mignon

Whipped Idaho Potatoes, Mixed Vegetables, Mushroom Cabernet Sauce

New York Strip Steak

Herb Roasted Potatoes, Mixed Vegetables, Blue Cheese, Demi Glaze

Pan Roasted Hanger Steak

Sweet Potato Puree, Sauteed Baby Spinach, Roasted Mushroom, Red Wine Demi Sauce

Braised Lamb Shank (+$4/person)

White Bean Ragout, Brussels Sprouts

$60 per person

VEGETARIAN

Wild Mushroom Ravioli

Wilted Baby Spinach, Marinated Tomatoes, Roasted Mushroom, Green Pea, Sweet Corn, Marinara Sauce

Flash Fried Potato Gnocchi

Wilted Kale, Mushroom, Asparagus, Oven Roasted Tomato, Artichoke Heart, Aged Parmesan, Smoked Tomato Sauce

Grilled Marinated Tofu

Confetti Vegetable Quinoa, French Beans, Zucchini, Yellow Squash, Ginger-Teriyaki Sauce

$50 per person

COMBINATION

Grilled Filet Mignon and Sauteed Shrimp

Whipped Potato, Haricot Verts, Carrot, Demi Glaze Sauce

Statler Chicken & Filet Mignon

Whipped Sweet Potato, Haricot Verts, Carrot, Mushroom Demi Glaze Sauce

Grilled Sea Scallop & Sauteed Shrimp

Spinach & Green Pea Risotto, Tomato Relish, Tomato-Basil Sauce

New Zealand Lamb Chop & Jumbo Lump Crab Cake

Whipped Potato, Asparagus, Red Wine-Mint Sauce, and Old Bay Aioli

Stuffed Atlantic Salmon & Jumbo Shrimps

Champaign Risotto, Asparagus, Beurre Blanc

$70 per person

DESSERTS

Chocolate Dome Cake

Pear Frangipane Tart

Pumpkin Cheesecake

Chocolate Lava À La Mode

Pie Slices and Whole Cake Slices are available for parties of eight (8) people or more.

Customized Menus are available upon request.

*MENU PRICES ARE SUBJECT TO CHANGE