APPETIZERS
Ackee & Saltfish Bruschetta
Curry Chicken in Phyllo Cups
Island Spiced Tilapia in Cucumber Timble
BBQ Jerk Wings
EACH SELECTION IS $15 PER DOZEN
Cocktail Patties (Beef/Chicken/Veg)
Lobster Mac & Cheese Bites
EACH SELECTION IS $18 PER DOZEN
SOUP
(Choice of One Cup size)
Fish Tea
Chicken
Vegetarian Red Peas
Lobster-Shrimp Bisque (+$2/person)
$6 PER PERSON
SALADS
(Choice of One)
Garden Salad
Iceberg Lettuce Blend, Shaved Carrots, Cucumber, Tri-Bell Peppers, Tomato, Sunflower Seeds, Thousand Island Dressing
Island Caesar Salad
Crisp Romaine, Aged Parmesan, Tomato, Pimento-Herb Croutons, Home-Made Jerk Caesar Dressing
Reggae Fest Salad
Chopped Romaine, Strawberry, Blackberry, Red Onion, Mango, Blue Cheese Crumbles Mango-Habanero Vinaigrette
Curry Chicken Citrus Salad
Leaf Lettuce, Grapefruit, Orange, Cantaloupe, Avocado, Honey-Lime Dressing
$10 PER PERSON
STAGED PLATED DISHES
EACH ENTRÉE INCLUDES ONE STARCH AND ONE VEGETABLE SELECTION
(Choose A Maximum of Two Entrée Selections)
CHICKEN
(Meals Prepared with Organic & Free Ranged Chicken)
Jerk Chicken
Jerk Chicken Alfredo
Oxford Fried Chicken
Curry Chicken
STAGED Brown Stew Chicken
$18 PER PERSON
SEAFOOD
Curry Shrimp
Jerk Shrimp
Asian-Style Fried Shrimp
STAGED White Wine Butter Bean Shrimp
Jerk Marinated Grilled Atlantic Salmon
$20 PER PERSON
PREMIUM MEATS
Pepper Steak
$18 PER PERSON
STAGED Red Wine Briased Oxtail
Curry Goat
Pan Roasted New Zealand Lamb Chops
$25 PER PERSON
VEGETARIAN
Braised Collaloo
Carrots, bell peppers, yellow onion
Sweet & Sour Tofu
Grilled extra firm tofu, broccoli florets, sautéed bell peppers, yellow onion, and pineapple sweet and sour sauce
STAGED Curried Vegetables Stew
Carrot, celery, cauliflower, potato, yellow onion, peppers, zucchini, yellow squash, in rich curry sauce
Brown Stew Butter Beans & Garbanzo
Salted cod fish, sweet corn, roasted mushroom, vine ripened tomato, roasted garlic, and fresh herbs
$16 PER PERSON
STARCH
Jasmine Rice & Red Peas
Gungo Peas & Rice
Coconut Basmati Rice
STAGED Mac & Cheese
Red-Bliss Mashed Potato
Thyme-Scented Roasted Potatoes
Vegetable Quinoa
Provisions
(Boiled Green Bananas, Yam, Dumplings)
VEGETABLES
Steamed Cabbage Medley
Broccoli & Mixed Vegetables
Carrot & String Beans
Steamed Collaloo
Fried Plantains
Island Cole Slaw
DESSERTS
Cakes are available only as a WHOLE (not slices)