DISPLAYS/STATIONS
(All displays are prepared in increments for 10 guests)
Antipasto
Genoa Salami, Prosciutto, Soppressata, Fresh Mozzarella, Manchego Cheese, Local Goat Cheese, Marinated Artichokes, Tomatoes, Roasted Peppers, Grilled Asparagus, Mixed Olives, Nuts, Fig Spread, and Grapes Served with Assorted Crackers
$14 per person
Gourmet Cheeses
Selection of Domestic and International Cheeses such as Brie, Manchego, Smoked Gouda, Aged Cheddar, Aged Blue, Dill Havarti, Flavored Goat Cheese
Garnished with Seasonal Berries and Served with Assorted Crackers
$10 Per Person
Smoked Salmon
Ducktrap Smoked Salmon Display With Classic Complements of Capers, Red Onions, Minced Boiled Eggs, Dilled Crème Cheese & Toasted Bread
$12 per person
Vegetable Crudite Display
Seasonal Farmers Market Vegetable Crudités Served with Blue Cheese and Ranch Dipping Sauces
$6 per person
Marinated Grilled Vegetable Display
An Assortment Seasonal Grilled Farmers Market Vegetable
$8 per person
Fresh Fruits
Fresh Sliced Fruit & Seasonal Berry Display Served with Flavored Yogurt Dip
$8 per person
Staged Ahi Tuna Display
Seared Tuna and Fresh Spring Rolls Sliced Ahi Tuna, Seaweed Salad, Fresh Rice Paper Spring Rolls, Served with Wasabi, Pickled Ginger, Soy Sauce, Sweet Thai Chilli, and Nuoc Cham
$16 per person
Mashed Potato Bar
Assorted Toppings to Include: Shredded Cheddar Cheese, Chopped Bacon, Broccoli, Scallions & Sour Cream, Parsley
$12 per person
Kale & Roasted Artichoke Dip
Served with grilled baguette
$6 per person
Maryland Lump Crab & Spinach Dip
Served with Assorted Crackers & Toasted French Baguette
$10 per person
Santa Fe Trio
Freshly Made Guacamole, Jalapeno Cheese Sauce, Chipotle Salsa
Hand cut Tortilla Chips
$7 per person
Baked Brie
Served with Fruit Preserves or Fig Spread, Assorted Crackers and Toasted French Baguette
$7 per person
Homemade Hummus Trio
Classic Plain, Garlic, and Roasted Red Pepper Hummus
Served with Toasted Pita Wedges & Crisp Vegetables for Dipping
$6 per person
CARVING STATIONS WITH ATTENDANT
*attendant fee of $150 will apply
Roasted Tenderloin of Beef
Served with Dijon Mustard, Horseradish Cream Sauce & Brioche Rolls
$26 per person
Prime Rib of Beef
* Served with Horseradish Cream Sauce, Au Jus & Brioche Rolls
$24 per person
Poached Sides of Atlantic Salmon
Brushed with Honey Glaze, and served with Apple Chutney & Brioche Rolls
$19 per person
Whole Turkey
* Served with Cranberry Sauce, Dijon Mustard & Brioche Rolls
$17 per person
Pasta Station
Chicken Alfredo with Thin Penne
Ziti Bolognese
Bowtie Pasta Primavera
Blush Tri-Color Cheese Tortellini
Sautéed Shrimp Scampi with Angel Hair Pasta
$15 per person (choose two)
$20 per person (choose three)