DISPLAYS/STATIONS

(All displays are prepared in increments for 10 guests) 

Antipasto

Genoa Salami, Prosciutto, Soppressata, Fresh Mozzarella, Manchego Cheese, Local Goat Cheese, Marinated Artichokes, Tomatoes, Roasted Peppers, Grilled Asparagus, Mixed Olives, Nuts, Fig Spread, and Grapes Served with Assorted Crackers

$14 per person

Gourmet Cheeses

Selection of Domestic and International Cheeses such as Brie, Manchego, Smoked Gouda, Aged Cheddar, Aged Blue, Dill Havarti, Flavored Goat Cheese
Garnished with Seasonal Berries and Served with Assorted Crackers 

$10 Per Person

Smoked Salmon

Ducktrap Smoked Salmon Display With Classic Complements of Capers, Red Onions, Minced Boiled Eggs, Dilled Crème Cheese & Toasted Bread
$12 per person 

Vegetable Crudite Display

Seasonal Farmers Market Vegetable Crudités Served with Blue Cheese and Ranch Dipping Sauces
$6 per person 

Marinated Grilled Vegetable Display 

An Assortment Seasonal Grilled Farmers Market Vegetable

$8 per person 

Fresh Fruits 

Fresh Sliced Fruit & Seasonal Berry Display Served with Flavored Yogurt Dip
$8 per person 

Staged Ahi Tuna Display 

Seared Tuna and Fresh Spring Rolls Sliced Ahi Tuna, Seaweed Salad, Fresh Rice Paper Spring Rolls, Served with Wasabi, Pickled Ginger, Soy Sauce, Sweet Thai Chilli, and Nuoc Cham
$16 per person 

Mashed Potato Bar

Assorted Toppings to Include: Shredded Cheddar Cheese, Chopped Bacon, Broccoli, Scallions & Sour Cream, Parsley
$12 per person 

Kale & Roasted Artichoke Dip

 Served with grilled baguette 
$6 per person 

Maryland Lump Crab & Spinach Dip

Served with Assorted Crackers & Toasted  French Baguette 
$10 per person 

Santa Fe Trio

Freshly Made Guacamole, Jalapeno Cheese Sauce, Chipotle Salsa 
Hand cut Tortilla Chips 

$7 per person 

Baked Brie

Served with Fruit Preserves or Fig Spread, Assorted Crackers and Toasted French Baguette 
$7 per person 

Homemade Hummus Trio

Classic Plain, Garlic, and Roasted Red Pepper Hummus 
Served with Toasted Pita Wedges & Crisp Vegetables for Dipping

$6 per person 

 

CARVING STATIONS WITH ATTENDANT

*attendant fee of $150 will apply

Roasted Tenderloin of Beef

Served with Dijon Mustard, Horseradish Cream Sauce & Brioche Rolls
$26 per person 

Prime Rib of Beef

* Served with Horseradish Cream Sauce, Au Jus & Brioche Rolls

$24 per person 

Poached Sides of Atlantic Salmon

Brushed with Honey Glaze, and served with Apple Chutney & Brioche Rolls

$19 per person 

Whole Turkey

* Served with Cranberry Sauce, Dijon Mustard & Brioche Rolls

$17 per person 

Pasta Station

Chicken Alfredo with Thin Penne
Ziti Bolognese
Bowtie Pasta Primavera
Blush Tri-Color Cheese Tortellini 
Sautéed Shrimp Scampi with Angel Hair Pasta

$15 per person (choose two)

$20 per person (choose three)