BREAKFAST & BRUNCH SELECTIONS
(Minimum of 10 People)
Continental
Breakfast Pastries, Croissants, Muffins,
Wheat and White Toast, Butter, Preserves, Cream Cheese,
An Assortment of Individual Cereals, Milk,
and Chilled Juices, Gourmet Sliced Fruit Display
$18 per person
Jamaican Journey
Ackee & Saltfish, Callaloo with Bell Peppers and Onion,
Boiled Yam, Banana, Dumplings,
Fried Sweet Plantains, Festival, Gourmet Fruit Display
$25 Per Person
English Flare
Soft Fried Eggs, Sliced Tomato, Sauteed Mushrooms, Baked Beans,
Fresh Bagels, Wheat and White Toast,
Smoked Salmon Display with Capers, Sliced Tomato, Shaved Red Onions,
Shredded Boiled Eggs, Cream Cheese, Assorted Pastries
Fresh Seasonal Fruit and Berries
$28 per person
American Delight
Scrambled Eggs, Breakfast Potatoes, Turkey Bacon and Sausage,
French Toast with Maple Syrup, Whipped Cream, Confectioners’ Sugar,
Berry Compote, Assorted Danishes, Muffins and Fresh Bagels
with Whipped Cream Cheese, Gourmet Preserves
Freshly Sliced Fruit Display
$32 per person
Southern Appetite
Cajun Breakfast Potatoes Hash Made with Sweet Potato, Bell Peppers, and Onion.
Scrambled Eggs, Southern Biscuits with Jam and Southern Gravy,
Popcorn Shrimp & Grits, Smoked Trout, Chicken-Fried Steak, Assorted Pastries and Danishes to include Pecan Sticky Buns, and Cinnamon Rolls
Freshly Sliced Fruit Display
$38 per person
Staged Galore
Choice Made-to-Order Fried Eggs or Omelette
Breakfast Potatoes, Turkey Bacon and Sausage,
French Toast with Maple Syrup, Berry Compote, and Confectioners’ Sugar
Assorted Danishes and Breakfast Pastries, Muffins and Fresh Bagels
Smoked Salmon Display with Whipped Cream Cheese, Capers, Sliced Tomato,
Shaved Red Onions, and Shredded Boiled Eggs
Served with Chilled Juices
$40 per person
*Freshly Made Homemade Juices, Hot Chocolate, and Assorted Herbal Teas Are Available Upon Request At Additional Cost of $3 per Person
LUNCH BUFFET SELECTIONS
(Minimum of 20 People)
Staged One
Assorted Sandwiches- Turkey, Grilled Chicken, Grilled Vegetables, Roast Beef & Tomato Mozzarella Sandwiches
Gourmet Pasta Salad, Mixed Garden Salad with Individually Bagged Potato Chips Assorted Cookies & Brownies
$25 per person
Staged Two
Signature Lunch Buffet
Chef’s Selection of Soup
Assorted Sandwiches- Turkey, Grilled Chicken, Roasted Vegetables, Roast Beef & Tomato Mozzarella
Red Bliss Potato Salad, Mixed Garden Salad, Individually Bagged Potato Chips Seasonal Fresh Fruit Platter, Assorted Cookies & Brownies
$34 per person
Staged Three
Hot Lunch Buffet
Chef's Selection of Soup OR Garden Salad
Chicken Piccata with Angel hair Pasta and Lemon Caper Beurre Blanc
Mushroom Ravioli with Marinara Sauce
Chef’s Selection of Seasonal Vegetables
Assorted Cookies & Brownies
$38 per person
PLATED LUNCH SELECTIONS
(Minimum of 20 People)
SOUP SELECTIONS
Choose one
Tomato Bisque
Wild Mushroom Bisque
Carrot-Ginger Bisque
Broccoli-Cheddar
Navy Bean & Kielbasa
Roasted Butternut Squash
Kale & Lentil
Watermelon Gazpacho
Yellow Tomato Gazpacho
Vegetarian Red Peas
Jamaican Chicken Noodle
$8 per person
Lobster Bisque
Old Bay Cream of Crab
Seafood Bisque
$10 per person
Clam Chowder
SALAD SELECTIONS
Mixed Field Greens
Radish, Grape Tomatoes, Shaved Carrots White Irish Cheddar & Herb Vinaigrette
$7 per person
Choose one
Classic Caesar Salad
Grape Tomatoes, Herb Croutons and Parmesan Crisp
$7 per person
Caprese
Tomato, Basil & Mozzarella Salad Lemon Basil Dressing
$8 per person
Poached Asparagus and Arugula
Salad Goat Cheese, Olives, & Sherry Vinaigrette
$8 per person
Beet and Orange Salad
Sliced Red Beets, Orange Segments, Field Greens
Fried Goat Cheese & Herb Vinaigrette
$9 per person
Greek Salad
Romaine Lettuce, Tomato, Cucumber, Red Onion, Marinated Olives, Feta Cheese with Lemon Basil Vinaigrette
$8 per person
Champagne Poached Pear
Bosc Pear, Baby Arugula, Blue Cheese, Radish, Candied Pecans,
Champagne Vinaigrette
$9 per person
LUNCH ENTRÉE SALADS
Choose one
Classic Caesar Salad
Crisp Romaine Hearts, Grape Tomato, Garlic Croutons, Parmesan Cheese
Home-made Caesar Dressing
Grilled Chicken
$22
Grilled Shrimp
$26
Marinated Grilled Steak Salad
Grilled Flank Steak, Mixed Greens, Marinated Tomato, Red Onions,
Cucumber, Herb Roasted Potatoes, Olives, Feta Cheese
Red Wine Vinaigrette
$26
Duck Confit Salad
Arugula, Pomegranate Seeds, Cello Radish, Roasted Butternut Squash,
Blueberries, Shaved Carrots, Goat Cheese, and Candied Pecans
Sweet Apple Cider Vinaigrette
$22
Georgia Pecan-Crusted Chicken Salad
Mixed Greens, Strawberry, Blueberry, Gala Apple, Candied Pecans,
Aged Blue Cheese
Blueberry-Maple Dressing
$20
Greek Salmon Salad
Romaine Lettuce, Tomato, Cucumber, Red Onion, Marinated Olives, Feta Cheese Home-made Ranch Basil Vinaigrette
$24
Staged Scallop Salad
Arugula and Romaine Blend, Grilled Peach, Blackberries, Shaved Red Onion
Cello Radish, Carrot, Strawberry, Candied Pecan
Orange-Chipotle Dressing
$28
Staged Citrus Salad
Baby Spinach and Arugula, Navel Orange, Grapefruit, Avocado, Candied Pistachio, Strawberry, Blueberry
Blood Orange-Shallot Vinaigrette
Grilled Chicken
$22
Shrimp
$24
Salmon
$26
PLATED DINNER - ENTREÉ SELECTIONS
All Entrée selections are served with Chef’s choice of starch and vegetables.
Staged One
Grilled Hanger Steak with Wild Mushroom Sauce
Baked Flounder Stuffed with Spinach and Artichoke
Chicken Breast with Basil, Provolone, Roasted Red Bell Peppers
Panko Breaded Chicken Parmesan with Smoked Tomato Marinara
Pan Seared Atlantic Salmon with Lemon Caper Beurre Blanc
Statler Chicken Breast with Heirloom Tomatoes & Roasted Artichokes Sauce
$30 per person
Staged Two
Braised Lamb Shank with Braising Red Wine Sauce
Maryland Lump Crab Cakes with Old Bay Aioli
Grilled New York Strip w/ Roasted Wild Mushrooms Demi
Parmesan Crusted Halibut with Tomato & Leek Caponata Sauce
$38 per person
Staged Three
Pan Seared Chilean Sea Bass with Orange Citrus Glaze
Duet of Sautéed Shrimp and Grilled Filet Mignon
with White Wine Butter SauceMerlot Demi
Duet Grilled Filet Mignon & Maryland Lump Crab Cake
With Red Wine Demi & Old Bay Aioli
Herb Crusted Domestic Lamb Chops with Rosemary-Mint Demi Glaze
$50 per person
STAGED DINNER BUFFET
(Minimum of 20 people)
Dinner Buffet Includes: Seasonal Mixed Garden Salad with House Balsamic Vinaigrette, Ranch Dressing, Fresh Baked Assortment of Bread with Whipped Butter
Dinner Buffet with Two Entrees:
$38 per person
Dinner Buffet with Three Entrees:
$45 per person
or
Please Select from the Following Entrée Choices:
Chicken Piccata with Lemon Caper Beurre Blanc Sauce
Grilled Chicken Breast with Wild Mushroom Sauce
Grilled Atlantic Salmon with Tomato Caponata Sauce
Hanger Steak with Red Wine Demi-Glaze
Shrimp Scampi with Lemon Butter Sauce
Wild Mushroom Ravioli with Aged Parmesan Cream Sauce
Accompaniments
Our Executive Chef will select a coordinating starch, vegetable, and dessert to accompany your meal
DESSERT DISPLAYS & STATIONS
(priced per dozen)
Classic Brownies & Blondies
$36
Assorted Mini Cupcakes
$36
Miniature Pastry Medley
$48
Homemade Mini Cookie Assortment
$24
Handmade Petit Fours
$36
Chocolate Dipped Strawberries
$48
Tiramisu, Red Velvet, Coconut Dream, Strawberry Shortcake & Chocolate Mousse
$48
Assorted Dream Bars Lemon, Pecan, Cheesecake, Apple Cobbler & Raspberry Crumb
$24
Plated Dessert Selections
Pear Frangipane Tart Caramel Sauce, Seasonal Berries & Mint
Crème Brûlée Spiced Almond Dust, Chantilly
Chocolate Lava Cake Chocolate Sauce, Strawberry, Whipped Cream
New York Style Cheesecake Fresh Berries, Whipped Cream & Mint
Seasonal Pie Slice, Whipped Cream, Mint
Fresh Fruits, Lemon Pastry Cream, Tart Shell
$8 per person
Seasonal Sorbet
Vanilla, Chocolate or Peppermint Ice Cream (Seasonal)
$4 per person