BREAKFAST & BRUNCH SELECTIONS

(Minimum of 10 People)

Continental

Breakfast Pastries, Croissants, Muffins, 

Wheat and White Toast, Butter, Preserves, Cream Cheese, 

An Assortment of Individual Cereals, Milk, 

and Chilled Juices, Gourmet Sliced Fruit Display

$18 per person

 

Jamaican Journey

Ackee & Saltfish, Callaloo with Bell Peppers and Onion, 
Boiled Yam, Banana, Dumplings, 
Fried Sweet Plantains, Festival, Gourmet Fruit Display
$25 Per Person

 

English Flare

Soft Fried Eggs, Sliced Tomato, Sauteed Mushrooms, Baked Beans, 
Fresh Bagels, Wheat and White Toast, 
Smoked Salmon Display with Capers, Sliced Tomato, Shaved Red Onions, 
Shredded Boiled Eggs, Cream Cheese, Assorted Pastries
Fresh Seasonal Fruit and Berries 
$28 per person 

 

American Delight

Scrambled Eggs, Breakfast Potatoes, Turkey Bacon and Sausage, 
French Toast with Maple Syrup, Whipped Cream, Confectioners’ Sugar, 
Berry Compote, Assorted Danishes, Muffins and Fresh Bagels 
with Whipped Cream Cheese, Gourmet Preserves 
Freshly Sliced Fruit Display 
$32 per person 

 

Southern Appetite

Cajun Breakfast Potatoes Hash Made with Sweet Potato, Bell Peppers, and Onion.
Scrambled Eggs, Southern Biscuits with Jam and Southern Gravy, 
Popcorn Shrimp & Grits, Smoked Trout, Chicken-Fried Steak, Assorted Pastries and Danishes to include Pecan Sticky Buns, and Cinnamon Rolls 
Freshly Sliced Fruit Display

$38 per person 

 

Staged Galore

 Choice Made-to-Order Fried Eggs or Omelette 
Breakfast Potatoes, Turkey Bacon and Sausage, 
French Toast with Maple Syrup, Berry Compote, and Confectioners’ Sugar 
Assorted Danishes and Breakfast Pastries, Muffins and Fresh Bagels
Smoked Salmon Display with Whipped Cream Cheese, Capers, Sliced Tomato, 
Shaved Red Onions, and Shredded Boiled Eggs
Served with Chilled Juices 
$40 per person 

 

*Freshly Made Homemade Juices, Hot Chocolate, and Assorted Herbal Teas Are Available Upon Request At Additional Cost of $3 per Person 

 

LUNCH BUFFET SELECTIONS

(Minimum of 20 People)

 

Staged One

Assorted Sandwiches- Turkey, Grilled Chicken, Grilled Vegetables, Roast Beef & Tomato Mozzarella Sandwiches 
Gourmet Pasta Salad, Mixed Garden Salad with Individually Bagged Potato Chips Assorted Cookies & Brownies 
$25 per person 

 

Staged Two

Signature Lunch Buffet 
Chef’s Selection of Soup 
Assorted Sandwiches- Turkey, Grilled Chicken, Roasted Vegetables, Roast Beef & Tomato Mozzarella
Red Bliss Potato Salad, Mixed Garden Salad, Individually Bagged Potato Chips Seasonal Fresh Fruit Platter, Assorted Cookies & Brownies
 $34 per person 

 

Staged Three

Hot Lunch Buffet

Chef's Selection of Soup OR Garden Salad
Chicken Piccata with Angel hair Pasta and Lemon Caper Beurre Blanc 
Mushroom Ravioli with Marinara Sauce 
Chef’s Selection of Seasonal Vegetables 
Assorted Cookies & Brownies 
$38 per person

 

 
 

PLATED LUNCH SELECTIONS

(Minimum of 20 People)

SOUP SELECTIONS

Choose one

Tomato Bisque

Wild Mushroom Bisque

Carrot-Ginger Bisque

 

Broccoli-Cheddar

Navy Bean & Kielbasa

Roasted Butternut Squash

 

Kale & Lentil

Watermelon Gazpacho

Yellow Tomato Gazpacho

 

Vegetarian Red Peas

Jamaican Chicken Noodle

 

$8 per person

 

Lobster Bisque

Old Bay Cream of Crab

Seafood Bisque

$10 per person

 

Clam Chowder

SALAD SELECTIONS

Mixed Field Greens

 Radish, Grape Tomatoes, Shaved Carrots White Irish Cheddar & Herb Vinaigrette 
$7 per person

 

Choose one

 

Classic Caesar Salad

 Grape Tomatoes, Herb Croutons and Parmesan Crisp 
$7 per person

 

Caprese

Tomato, Basil & Mozzarella Salad Lemon Basil Dressing
$8 per person

 

Poached Asparagus and Arugula

 Salad Goat Cheese, Olives, & Sherry Vinaigrette 

$8 per person

 

Beet and Orange Salad

Sliced Red Beets, Orange Segments, Field Greens 
Fried Goat Cheese & Herb Vinaigrette

$9 per person

 

Greek Salad

Romaine Lettuce, Tomato, Cucumber, Red Onion, Marinated Olives, Feta Cheese with Lemon Basil Vinaigrette 
$8 per person

 

Champagne Poached Pear

 Bosc Pear, Baby Arugula, Blue Cheese, Radish, Candied Pecans, 
Champagne Vinaigrette 

$9 per person

LUNCH ENTRÉE SALADS

Choose one

 

Classic Caesar Salad

Crisp Romaine Hearts, Grape Tomato, Garlic Croutons, Parmesan Cheese
Home-made Caesar Dressing

 

Grilled Chicken

$22

Grilled Shrimp

$26

Marinated Grilled Steak Salad 

Grilled Flank Steak, Mixed Greens, Marinated Tomato, Red Onions, 
Cucumber, Herb Roasted Potatoes, Olives, Feta Cheese 
Red Wine Vinaigrette 

$26 

Duck Confit Salad

Arugula, Pomegranate Seeds, Cello Radish, Roasted Butternut Squash, 
Blueberries, Shaved Carrots, Goat Cheese, and Candied Pecans
Sweet Apple Cider Vinaigrette 

$22

Georgia Pecan-Crusted Chicken Salad 

Mixed Greens, Strawberry, Blueberry, Gala Apple, Candied Pecans,
Aged Blue Cheese
Blueberry-Maple Dressing 

$20

Greek Salmon Salad 

Romaine Lettuce, Tomato, Cucumber, Red Onion, Marinated Olives, Feta Cheese Home-made Ranch Basil Vinaigrette 
$24 

Staged Scallop Salad

Arugula and Romaine Blend, Grilled Peach, Blackberries, Shaved Red Onion
Cello Radish, Carrot, Strawberry, Candied Pecan
Orange-Chipotle Dressing

$28

Staged Citrus Salad

Baby Spinach and Arugula, Navel Orange, Grapefruit, Avocado, Candied Pistachio, Strawberry, Blueberry
Blood Orange-Shallot Vinaigrette

Grilled Chicken

$22

Shrimp

$24

Salmon

$26

 
 

PLATED DINNER - ENTREÉ SELECTIONS

All Entrée selections are served with Chef’s choice of starch and vegetables.

 

Staged One

Grilled Hanger Steak with Wild Mushroom Sauce
Baked Flounder Stuffed with Spinach and Artichoke
Chicken Breast with Basil, Provolone, Roasted Red Bell Peppers 
Panko Breaded Chicken Parmesan with Smoked Tomato Marinara
Pan Seared Atlantic Salmon with Lemon Caper Beurre Blanc
Statler Chicken Breast with Heirloom Tomatoes & Roasted Artichokes Sauce
 
$30 per person 

Staged Two

Braised Lamb Shank with Braising Red Wine Sauce
Maryland Lump Crab Cakes with Old Bay Aioli
Grilled New York Strip w/ Roasted Wild Mushrooms Demi
Parmesan Crusted Halibut with Tomato & Leek Caponata Sauce

$38 per person 

Staged Three

Pan Seared Chilean Sea Bass with Orange Citrus Glaze
Duet of Sautéed Shrimp and Grilled Filet Mignon 
with White Wine Butter SauceMerlot Demi 
Duet Grilled Filet Mignon & Maryland Lump Crab Cake
With Red Wine Demi & Old Bay Aioli
Herb Crusted Domestic Lamb Chops with Rosemary-Mint Demi Glaze

$50 per person 

 

STAGED DINNER BUFFET

(Minimum of 20 people)

 

Dinner Buffet Includes: Seasonal Mixed Garden Salad with House Balsamic Vinaigrette, Ranch Dressing, Fresh Baked Assortment of Bread with Whipped Butter

Dinner Buffet with Two Entrees:

$38 per person

Dinner Buffet with Three Entrees:

$45 per person

or

 

Please Select from the Following Entrée Choices: 

Chicken Piccata with Lemon Caper Beurre Blanc Sauce 
Grilled Chicken Breast with Wild Mushroom Sauce 
Grilled Atlantic Salmon with Tomato Caponata Sauce 
Hanger Steak with Red Wine Demi-Glaze 
Shrimp Scampi with Lemon Butter Sauce 
Wild Mushroom Ravioli with Aged Parmesan Cream Sauce

Accompaniments

Our Executive Chef will select a coordinating starch, vegetable, and dessert to accompany your meal 

 

DESSERT DISPLAYS & STATIONS

(priced per dozen)

 

Classic Brownies & Blondies

$36

Assorted Mini Cupcakes

$36

Miniature Pastry Medley

$48

Homemade Mini Cookie Assortment 

$24

Handmade Petit Fours

$36

Chocolate Dipped Strawberries

$48

Tiramisu, Red Velvet, Coconut Dream, Strawberry Shortcake & Chocolate Mousse 
$48 

Assorted Dream Bars Lemon, Pecan, Cheesecake, Apple Cobbler & Raspberry Crumb

$24

Plated Dessert Selections

Pear Frangipane Tart Caramel Sauce, Seasonal Berries & Mint 
Crème Brûlée Spiced Almond Dust, Chantilly 
Chocolate Lava Cake Chocolate Sauce, Strawberry, Whipped Cream
New York Style Cheesecake Fresh Berries, Whipped Cream & Mint 
Seasonal Pie Slice, Whipped Cream, Mint 
Fresh Fruits, Lemon Pastry Cream, Tart Shell
$8 per person

Seasonal Sorbet

Vanilla, Chocolate or Peppermint Ice Cream (Seasonal)
$4 per person

Assorted Dessert Shooters